Yesterday I decided to make popcorn chicken. I do not make it very often anymore; it is quite messy and tricky to do but it’s the meal that Roderick asked for the most. When the kids were in elementary I would make extra and send it with them to school, I warmed it up in the morning so it wasn’t fridge cold and it was easy finger food for lunch with no sugar.
Cinnamon buns? YAY Sugar!! |
One day as I walked by Roderick’s classroom and stopped to check if he was ready at the end of the day in grade six, the popcorn chicken came up. I’m not sure how it started but I think one of Roderick’s classmates made a comment about how good my popcorn chicken was, and another classmate walking by, heard it and said “Oh your popcorn chicken is the best?” in no time, I was surrounded by about five or six classmates oohing over my popcorn chicken and I looked puzzled, “how do you all know what my popcorn chicken is like?” The teacher stepped out and asked, “how come do I not know about this popcorn chicken?”
YAY Candy! |
Roderick had a craving for sugar, everyone who knows him knows that, and in elementary we were trying to limit his sugar to try and keep his energy level down in the classroom but that afternoon his classmates told me they would trade treats like chocolate bars for Roderick’s popcorn chicken and whoever brought the best treats could get his popcorn chicken. There goes my plan of a nice sugarless treat.
notice the date 2 weeks before he left for heaven |
It is interesting how it all started, or maybe it is not but I will tell you anyway, back when KFC came out with their popcorn chicken our kids loved it. As you can see mine looks more like popcorn then KFC’s does, just saying… When our layers are old and the flock is done producing eggs we get almost nothing for them because at that age the meat is not nearly tender enough for us Canadians so I would find ways to tenderize it and use it which would greatly reduce our grocery bill, meat being so expensive. Our hens have a lot of breast meat, one hen gives me 2.5 to 3 lbs of boneless chicken breast. Anyway, I figured out my own version of popcorn chicken and found I could make delicious popcorn chicken out of that chicken breast, but before you ask me for the recipe, I have none. I just know in my head what ingredients I throw together to make it.
The Ik should be the last text |
Here is my popcorn chicken story that I did not even know I
had until yesterday when I made popcorn chicken and all these memories came
flooding back to me. I even went on my phone and searched Roderick’s name on my
text message app to check for those texts. His texts are still there four and a
half years after he left, although some of them are not in the right order, as
you can see in the screen shot it will sometimes place the response before the
initial text.
If you are new to this blog and wonder what happened to our boys you can find it in the post titled Our Story, on the web version it is featured on the right side of the screen.